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Goatfish Dry Fish is prepared from fresh goatfish (locally known as Nagara Meen), which are carefully cleaned, lightly salted, and traditionally sun-dried. The fish are small to medium in size and develop a firm texture with a rich, natural coastal aroma during the drying process.
This dry fish is widely used in South Indian coastal and village-style cooking to prepare flavorful curries, kuzhambu, and dry fry dishes. It is rich in protein and essential minerals, making it both nutritious and delicious. Perfect for those who enjoy authentic, traditional dry fish flavors.
Net Quantity: 1 Kg
Storage Instructions: Store in a cool, dry place or in an airtight container
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