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Mini Kova Nethili is a traditional variety of small dried anchovy fish, carefully cleaned and naturally sun-dried to preserve its authentic coastal flavor. These tiny fish are light, crunchy when fried, and packed with strong umami taste, making them a favorite in South Indian and coastal households.
This dried fish is commonly used to prepare nethili fry, karuvadu thokku, podi, and spicy curries. Before cooking, it is usually washed and lightly soaked to reduce excess salt. Free from artificial preservatives, it offers a long shelf life and rich traditional taste.
Key Features:
Naturally sun-dried mini anchovy
Strong flavor and aroma
Ideal for fry, podi, and curries
Traditional coastal seafood
Long shelf life
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