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Karuvadu Mandai is a traditional dried fish product made from fish heads that are cleaned, salted, and naturally sun-dried. It has a strong aroma and deep, rich flavor, commonly used in South Indian coastal and village-style cooking. Dried fish head is especially valued for making flavorful gravies, soups, and kulambu, as it adds thickness and intense taste to the dish.
Key Features:
Naturally sun-dried fish heads
Strong, authentic coastal flavor
Ideal for traditional gravies and kulambu
Long shelf life
No artificial preservatives
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