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Nethili Karuvadu is a traditional sun-dried anchovy fish, widely used in South Indian coastal cuisine. Prepared from fresh nethili fish and naturally dried, it has a strong aroma and rich, authentic flavor. This dried fish is perfect for making spicy curries, dry fries, thokku, and village-style gravies. It is high in protein, calcium, and essential minerals, making it both tasty and nutritious. Ideal for those who enjoy traditional homemade seafood dishes.
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