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Paal Nethili Karuvadu is a premium variety of sun-dried milk anchovy fish, known for its lighter color, delicate texture, and rich traditional taste. Prepared from fresh paal nethili using natural sun-drying methods, it delivers an authentic coastal flavor. This dried fish is ideal for spicy curries, kuzhambu, dry fry, and traditional South Indian recipes. High in protein, calcium, and essential minerals, Paal Nethili Karuvadu is both nutritious and flavorful?perfect for homemade, village-style seafood dishes.