GHEE CHILLI (FOR SEED) – AADHIYAGAI

Ghee Chilli Seeds are premium-quality seeds of a special chilli variety known for its rich aroma, medium spiciness, and glossy texture that resembles ghee (clarified butter) when ripened. These chillies are popular in South Indian cuisine for making pickles, dry chutneys, and seasoning dishes.

The plants grow well in warm climates and are known for high yield, strong resistance, and long fruiting duration ? making them ideal for both home gardens and commercial cultivation.

Key Features:

• High-quality Ghee Chilli seeds for sowing

• Medium-hot variety with a shiny, oily appearance

• Ideal for pickles, chutneys, and seasoning

• High-yield, pest-resistant, and adaptable to Indian climates

• Suitable for terrace gardens, pots, and open-field cultivation

• Non-GMO and naturally processed seeds

Usage:
Sow seeds in well-drained soil under full sunlight. Water regularly and maintain moderate moisture. Harvest when chillies turn glossy and light red for best flavor.