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Karappuchi Karuvadu is a traditional dried fish made from fresh silver belly (ponyfish). The fish are carefully cleaned, lightly salted, and naturally sun-dried to preserve their authentic coastal flavor and aroma. These small, flat fish have a mild-to-moderate taste and become crispy and flavorful when cooked, making them a popular choice in South Indian coastal and village-style cuisine.
Key Features:
Made from fresh silver belly (ponyfish)
Naturally sun-dried using traditional methods
Mild aroma with rich, savory taste
High in protein, calcium, and essential minerals
No artificial preservatives
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