MANATHAKKALI VATHAL – AADHIYAGAI

Manathakkali Vathal is a traditional South Indian delicacy made from sun-dried black nightshade berries (Manathakkali). Known for its unique flavor and medicinal properties, it is widely used in Tamil cuisine to prepare Vathal Kuzhambu and other authentic dishes.

Rich in iron, calcium, and antioxidants, Manathakkali Vathal helps soothe stomach ulcers, improve digestion, and support liver health. Dried naturally under the sun, it retains its nutritional value and authentic homemade taste.

Key Features:

• 100% natural sun-dried Manathakkali berries

• Traditional ingredient for South Indian dishes

• Aids digestion and supports stomach health

• Rich in nutrients and antioxidants

• Long shelf life and easy to store

• Free from preservatives and artificial colors

Usage:
Fry the vathal in a little ghee or oil until crisp and use it in Vathal Kuzhambu, gravies, or as a side dish with curd rice for a traditional touch.