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Milk Shark Dry Fish is prepared from fresh milk shark meat that is cleaned, cut into thick pieces, lightly salted, and traditionally sun-dried. The drying process gives the fish a firm, meaty texture and a rich coastal aroma while ensuring long shelf life.
This dry fish is widely used in South Indian coastal and village-style cooking, especially for spicy curries, kuzhambu, and dry fry preparations. It is high in protein and essential nutrients, making it a nutritious and flavorful choice for dry fish lovers.
Net Quantity: 1 Kg
Storage Instructions: Store in a cool, dry place or in an airtight container
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