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Narthangai Pickle is a traditional South Indian delicacy made from fresh, sun-cured citron (Narthangai) blended with aromatic spices and cold-pressed sesame oil. Known for its bold tanginess and refreshing citrus aroma, this pickle adds an irresistible burst of flavour to any meal.
Prepared using an age-old method, the Narthangai pieces are salted and naturally sun-dried to lock in their sharp, zesty taste. They are then mixed with a perfectly balanced blend of spices, giving the pickle its signature spicy-tangy-salty profile. Rich in Vitamin C and known for aiding digestion, this pickle not only enhances taste but also supports overall wellness.
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