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Special Garlic Pickle is a bold, flavour-rich South Indian delicacy made from whole, hand-peeled garlic cloves slow-cooked in a blend of freshly ground spices and cold-pressed gingelly oil. This pickle delivers a perfect balance of spicy, tangy, and aromatic flavours, making it an irresistible side dish for any meal.
Garlic, known for its powerful health benefits, enhances immunity, supports digestion, and boosts overall wellness. In this traditional recipe, the garlic cloves are saut?ed until tender and infused with a rich masala base of red chilli powder, mustard, fenugreek, turmeric, and tamarind. The result is a deep, robust, and long-lasting flavour that improves with time.
Perfect with curd rice, sambar rice, rotis, dosas, biryani, or any South Indian meal.
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