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Thedu Karuvadu is a traditional sun-dried fish variety prepared from fresh thedu fish, carefully cleaned, lightly salted, and naturally dried under the sun. It has a firm texture with a strong, authentic coastal aroma and rich taste. This dried fish is commonly used in South Indian coastal and village-style cooking for making flavorful curries and dry fry dishes.
Key Features:
Made from fresh thedu fish
Naturally sun-dried using traditional methods
Strong aroma and authentic taste
Firm texture suitable for curry and fry
High in protein and essential nutrients
No artificial preservatives
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