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Vanjiram Karuvadu is a premium dried fish prepared from fresh seer fish (king fish). The fish is cut into thick pieces, cleaned thoroughly, lightly salted, and naturally sun-dried to preserve its rich flavor and firm, meaty texture. This variety is highly valued in South Indian coastal cuisine for its taste and quality.
Key Features:
Made from high-quality seer (king) fish
Thick cuts with firm, meaty texture
Traditionally sun-dried for authentic flavor
Rich in protein and essential nutrients
No artificial preservatives
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