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Indian Anchovy Dry Fish is made from fresh anchovies that are cleaned and naturally sun-dried using traditional methods. The fish are small in size, tender, and develop a strong, authentic coastal aroma during the drying process.
This dry fish is widely used in South Indian coastal cooking to prepare spicy dry fish fry, curries, sambal, thokku, and chutneys. It is rich in protein, calcium, and essential minerals, making it both nutritious and flavorful. Ideal for quick cooking and traditional village-style recipes.
Net Quantity: 1 Kg
Storage Instructions: Store in a cool, dry place or airtight container
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