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Ayala Kumla Kaanangolthi Karuvadu is a traditional dried fish made from fresh mackerel (Ayala/Kanagolthi), carefully cleaned, lightly salted, and naturally sun-dried. This process preserves the fish?s natural oils, rich aroma, and strong coastal flavor.
This dried mackerel is widely used in karuvadu curry, spicy fry, pepper masala, and village-style gravies. Before cooking, the fish is usually washed and soaked briefly to balance the salt level. Free from artificial preservatives, it offers long shelf life and authentic South Indian taste.
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