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Maasi Karuvadu is a traditional dried seafood made from ribbon fish, cleaned, lightly salted, and naturally sun-dried. This fish is known for its long, flat shape and strong, distinctive flavor. The drying process enhances its taste and gives it a firm texture that is highly appreciated in South Indian coastal cuisine.
Maasi Karuvadu is commonly used to prepare karuvadu fry, pepper roast, and spicy village-style curries. Before cooking, it is usually washed and soaked briefly to reduce excess salt. Free from artificial preservatives, it offers long shelf life and authentic coastal taste.
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