Thundu Karuvadu (Dried Fish Pieces) 1KG – SARAVANAN INDHU

Thundu Karuvadu refers to bite-sized pieces of dried fish, prepared by cutting fresh fish into small chunks, lightly salting them, and naturally sun-drying. This process locks in flavor and gives the pieces a firm texture with a rich, traditional taste.

It is widely used in karuvadu curry, pepper fry, thokku, and village-style gravies. The small pieces absorb spices well and cook faster, making them convenient for daily cooking. Before use, the fish is usually washed and soaked briefly to reduce excess salt. Free from artificial preservatives, it offers long shelf life and authentic coastal flavor.