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Bombay Duck Dry Fish is a traditional sun-dried seafood delicacy, carefully cleaned and naturally dried to preserve its authentic taste and aroma. Known locally as Bombil or Karuvadu, this dry fish has a distinctive flavor and soft-fibrous texture when cooked.
It is widely used in South Indian coastal cuisine to prepare dry fish curry, fry, or spicy gravies. Rich in protein and essential minerals, Bombay Duck Dry Fish is ideal for those who enjoy bold, traditional flavors. Properly dried for long shelf life and packed to retain freshness.
Net Quantity: 1 Kg
Storage: Store in a dry, airtight container
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