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Ribbonfish Dry Fish is a popular traditional sun-dried seafood made from fresh ribbonfish, carefully cleaned and naturally dried to lock in its strong flavor and long shelf life. It has a firm texture and a distinctive aroma that is highly valued in South Indian coastal cooking.
Commonly used in dry fish curry, spicy gravies, and shallow fry recipes, this dry fish delivers a rich, bold taste. It is high in protein and essential minerals, making it both nutritious and flavorful. Ideal for authentic village-style and coastal dishes.
Net Quantity: 1 Kg
Storage Instructions: Store in a dry, cool place or airtight container
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