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Mandhal Adal Karuvadu is a traditional sun-dried fish prepared using fresh mandhal fish, cleaned and dried naturally with salt. It has a firm texture and a strong, authentic coastal flavor that is loved in South Indian cuisine.
This dried fish is ideal for making spicy karuvadu fry, gravy, or traditional village-style curries. Before cooking, it is usually washed and soaked to reduce excess salt. Free from artificial preservatives, it offers long shelf life and rich taste.
Key Features:
Naturally sun-dried
Traditional coastal seafood
Strong aroma and rich flavor
Suitable for fry and curry dishes
Long shelf life
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