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Vila Meen Karuvadu is a traditional dried seafood made from fresh shark fish, carefully cleaned, cut into thick pieces, salted, and naturally sun-dried. This method preserves the fish?s rich flavor, firm texture, and nutritional value. It is well known in South Indian coastal cuisine for its bold taste and satisfying bite.
This dried fish is ideal for preparing karuvadu fry, pepper roast, and spicy village-style curries. Before cooking, the pieces are usually washed and soaked briefly to reduce excess salt. Free from artificial preservatives, it offers a long shelf life and authentic homemade taste.
Key Features:
Naturally sun-dried shark fish
Thick cuts with firm texture
Rich coastal flavor
Suitable for fry and spicy curries
Long shelf life
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