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Manjapparai Karuvadu is a traditional dried fish variety prepared from fresh Manjapparai fish, carefully cleaned, lightly salted, and naturally sun-dried. This fish is known for its firm flesh and rich coastal flavor. It has a moderately strong aroma and is widely used in South Indian coastal and village-style cooking.
Key Features:
Made from quality Manjapparai fish
Naturally sun-dried using traditional methods
Firm texture with authentic taste
High in protein and essential nutrients
No artificial preservatives
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