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Saalai Karuvadu is a traditional dried fish made from fresh sardines (saalai meen), cleaned, lightly salted, and naturally sun-dried. It has a rich coastal aroma and a bold, savory taste that is highly popular in South Indian and coastal cuisines. The fish has a soft-to-firm texture after cooking and blends well with spices.
Key Features:
Made from fresh sardine fish
Naturally sun-dried using traditional methods
Strong, authentic coastal flavor
Rich in protein, omega-3 fatty acids, calcium, and minerals
No artificial preservatives
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