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Pal Thirukkai Karuvadu is a traditional sun-dried fish prepared using fresh fish and natural drying methods. It has a rich aroma and deep flavor, making it a favorite in South Indian coastal cooking. This dried fish is ideal for spicy gravies, dry fries, and village-style curries. Carefully cleaned and dried to preserve taste and shelf life, it is a good source of protein and essential nutrients. Perfect for authentic homemade meals with a traditional touch.
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