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Thirukkai Thundu Karuvadu is a traditional dried fish product prepared by cutting fresh fish into small cube-shaped pieces (thundu), cleaning them thoroughly, lightly salting, and naturally sun-drying. These bite-sized pieces have a firm texture and concentrated flavor, making them perfect for quick cooking and even spice absorption.
Key Features:
Cube-cut dried fish pieces
Naturally sun-dried using traditional methods
Strong, rich coastal flavor
Firm texture, cooks evenly
High in protein and essential nutrients
No artificial preservatives
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