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Pirandai Thokku is a traditional South Indian delicacy made from fresh Pirandai (Cissus quadrangularis), a medicinal vine known for its powerful digestive and bone-strengthening benefits. The tender Pirandai stems are carefully cleaned, saut?ed, and slow-cooked with aromatic spices, tamarind, and cold-pressed sesame oil to create a flavourful, mildly tangy, and spicy relish.
This thokku carries a unique earthy aroma and smooth texture, making it the perfect side dish for hot rice, curd rice, chapati, dosa, or even as a spread. Rich in calcium and antioxidants, Pirandai Thokku supports digestion, reduces acidity, and promotes bone health?all while enhancing your meals with its authentic homemade taste.
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