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Puliodarai Paste is a classic South Indian tamarind rice concentrate made using premium tamarind, slow-roasted spices, aromatic herbs, and cold-pressed gingelly oil. Inspired by traditional temple-style Puliyodarai, this paste delivers an authentic spicy?tangy?aromatic flavour that transforms plain rice into a delicious meal within minutes.
The paste is crafted by roasting ingredients like red chilies, coriander seeds, fenugreek, mustard, sesame, curry leaves, and lentils, which are then blended into a rich tamarind base. This slow-cooking process enhances depth of flavour and ensures long shelf life without using artificial preservatives.